international students
- EN - Asian Education Observation
From Dashi to the Kitchen: How Culinary School Teaches the Taste of Japan
In Japanese cuisine, dashi—the stock drawn from kombu and bonito flakes—is the foundation of flavor. Clear and restrained, it never…
- EN - Asian Education Observation
[Year-End Review]Studying in Japan in 2025: Record-High Numbers and a Structural Deadlock
Interview with Wang Zhixin, Adjunct Research Fellow at the Waseda Institute for Teacher Education In 2025, the number of international…
- EN - Asian Education Observation
(Observation) Tuition Hike Exclusively for International Students: The Cost-Effectiveness of Studying in Japan May Be Reassessed
(Asia Financial Observer, Reporter Yuan Yin in Tokyo)In late November 2025, Tohoku University announced that starting from the 2027 academic…
